Chances to drive the Brands Hatch Grand Prix circuit are rare these days.
The GP circuit combines everything you could ask for - fast corners, flat-chat straights and dramatic contour changes. One of the world's greatest circuits.
If this day is full you'll have the option to join the reserve list. We'll let you know straight away if a place becomes available.
Brands Hatch Grand Prix Circuit trackday information - 101dB
This is an open pitlane day on the full Grand Prix circuit. You can book your track time, pit garage, extra drivers, free familiarisation, tuition, passengers & helmet hire here. We'll have a photographer on the event with your photos available on the event and on-line afterwards.
Registration opens at 08.00 with the first briefing at 08.25. The track opens at 09.00. Your full timetable, including all the briefing times is attached to your booking confirmation. We email you your garage number a week before the event.
Before you book the event make sure you're happy your car will make the noise limit and that you've read & understood our cancellation terms.
Cancellations must be made by telephone to 01327 361361 or by email to email@example.com
If you cancel 15 days or more before the date of your event we will give you a credit towards another event less a £25 administration fee.
If you cancel within 15 days of your event we will give you a credit towards another event only if we can fill your slot. We will charge a £50 administration fee.
No refunds will be given
Event ID: 101dB
Location: West Kingsdown
DA3 8PUMonday, May 13, 2019 - 08:00
A short break for lunch is usually taken between 1:00pm to 2:00pm
Lunch time break 1:00pm to 2:00pm
The track usually closes at 5:00pm
Closing time 5:00pm
Need Assistance ?
If you have any questions before the event Please give us a call. Although we have a comprehensive web booking system we pride ourselves on personal service. If there’s anything at all you aren’t sure about, something you can’t see on the website or you want to do something you can’t see listed please be in touch…